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Enhancing the Mickering emulsifying capacity of agarose mic..:
Jiang, Wenxin
;
Zhang, Hefan
;
Xiong, Xinwei
...
International Journal of Food Engineering. 20 (2024) 6 - p. 439-449 , 2024
Link:
https://doi.org/10.1515/ijfe-2024-0075
RT Journal T1 <Title>Enhancing the Mickering emulsifying capacity of agarose microgels by complexation with microamounts of sorbitan monolaurate (Tween-20)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2024-0075&Exemplar=1&LAN=DE A1 Jiang, Wenxin A1 Zhang, Hefan A1 Xiong, Xinwei A1 Li, Fengting A1 Lu, Wei A1 Hu, Bing A1 Gao, Zhiming A1 Wu, Yuehan A1 Yuan, Dan A1 Li, Yanlei PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 6 SP 439 OP 449 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2024-0075 DO https://doi.org/10.1515/ijfe-2024-0075 SF ELIB - SuUB Bremen
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