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1 Ergebnisse
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Soybean oil emulsion stabilized by phosphatidylcholine and ..:
Ma, Ming-Yang
;
Wu, Fei-Yang
;
Xu, Yun-Peng
...
International Journal of Food Engineering. 20 (2024) 7 - p. 495-505 , 2024
Link:
https://doi.org/10.1515/ijfe-2024-0079
RT Journal T1 <Title>Soybean oil emulsion stabilized by phosphatidylcholine and whey protein isolate: impact on interfacial properties, physicochemical characteristics, and digestive properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2024-0079&Exemplar=1&LAN=DE A1 Ma, Ming-Yang A1 Wu, Fei-Yang A1 Xu, Yun-Peng A1 Kong, Fan-Hua A1 Mu, Guang-Qing A1 Qian, Fang A1 Zhu, Xue-Mei PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 7 SP 495 OP 505 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2024-0079 DO https://doi.org/10.1515/ijfe-2024-0079 SF ELIB - SuUB Bremen
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