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1 Ergebnisse
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Review: research progress on the extraction and utilization..:
Liu, Bin
;
Gao, Kun
;
Qiu, Chengcheng
...
International Journal of Food Engineering. 20 (2024) 9-10 - p. 655-667 , 2024
Link:
https://doi.org/10.1515/ijfe-2024-0107
RT Journal T1 <Title>Review: research progress on the extraction and utilization of polysaccharide components in grey dates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2024-0107&Exemplar=1&LAN=DE A1 Liu, Bin A1 Gao, Kun A1 Qiu, Chengcheng A1 Wu, Bengang A1 Guo, Yiting A1 Ma, Wenpeng A1 Song, Chenyu A1 Nan, Shenao A1 Dai, Junjun A1 Shen, Yan A1 Ma, Haile PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 9-10 SP 655 OP 667 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2024-0107 DO https://doi.org/10.1515/ijfe-2024-0107 SF ELIB - SuUB Bremen
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