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Influence of the Shock Wave on the Hybrid Ballistic Gelatin:
Său, Ciprian
;
Zecheru, Teodora
;
Lăzăroaie, Claudiu
.
International conference KNOWLEDGE-BASED ORGANIZATION. 23 (2017) 3 - p. 257-261 , 2017
Link:
https://doi.org/10.1515/kbo-2017-0185
RT Journal T1 <Title>Influence of the Shock Wave on the Hybrid Ballistic Gelatin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_kbo-2017-0185&Exemplar=1&LAN=DE A1 Său, Ciprian A1 Zecheru, Teodora A1 Lăzăroaie, Claudiu A1 Alexe, Florentina PB Walter de Gruyter GmbH YR 2017 SN 2451-3113 SN 1843-6722 JF International conference KNOWLEDGE-BASED ORGANIZATION VO 23 IS 3 SP 257 OP 261 LK http://dx.doi.org/https://doi.org/10.1515/kbo-2017-0185 DO https://doi.org/10.1515/kbo-2017-0185 SF ELIB - SuUB Bremen
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