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Nutritional Composition of Five Varieties of Pap Commonly C..:
Ponka, Roger
;
Bouba, Armand
;
Fokou, Elie
...
Polish Journal of Food and Nutrition Sciences. 65 (2015) 3 - p. 183-190 , 2015
Link:
https://doi.org/10.1515/pjfns-2015-0016
RT Journal T1 <Title>Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far- North, Cameroon)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_pjfns-2015-0016&Exemplar=1&LAN=DE A1 Ponka, Roger A1 Bouba, Armand A1 Fokou, Elie A1 Beaucher, Eric A1 Piot, Michel A1 Leonil, Joëlle A1 Gaucheron, Frédéric PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2015 SN 1230-0322 JF Polish Journal of Food and Nutrition Sciences VO 65 IS 3 SP 183 OP 190 LK http://dx.doi.org/https://doi.org/10.1515/pjfns-2015-0016 DO https://doi.org/10.1515/pjfns-2015-0016 SF ELIB - SuUB Bremen
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