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1 Ergebnisse
1
Effects of Encapsulated Fish Oil by Polymerized Whey Protei..:
Liu, Diru
;
Zhang, Tiehua
;
Jiang, Nan
...
Polish Journal of Food and Nutrition Sciences. 66 (2016) 3 - p. 189-198 , 2016
Link:
https://doi.org/10.1515/pjfns-2015-0043
RT Journal T1 <Title>Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_pjfns-2015-0043&Exemplar=1&LAN=DE A1 Liu, Diru A1 Zhang, Tiehua A1 Jiang, Nan A1 Xi, Chunyu A1 Sun, Chunyan A1 Zheng, Jian A1 Guo, Mingruo PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2016 SN 1230-0322 JF Polish Journal of Food and Nutrition Sciences VO 66 IS 3 SP 189 OP 198 LK http://dx.doi.org/https://doi.org/10.1515/pjfns-2015-0043 DO https://doi.org/10.1515/pjfns-2015-0043 SF ELIB - SuUB Bremen
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