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1 Ergebnisse
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Evaluation of Chitosan/Fructose Model as an Antioxidant and..:
Shaheen, Mohmed
;
Shaaban, Hamdy
;
Hussein, Ahmed
...
Polish Journal of Food and Nutrition Sciences. 66 (2016) 4 - p. 295-302 , 2016
Link:
https://doi.org/10.1515/pjfns-2015-0054
RT Journal T1 <Title>Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_pjfns-2015-0054&Exemplar=1&LAN=DE A1 Shaheen, Mohmed A1 Shaaban, Hamdy A1 Hussein, Ahmed A1 Ahmed, Mohamed A1 El-Massry, Khaled A1 El-Ghorab, Ahmed PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2016 SN 1230-0322 JF Polish Journal of Food and Nutrition Sciences VO 66 IS 4 SP 295 OP 302 LK http://dx.doi.org/https://doi.org/10.1515/pjfns-2015-0054 DO https://doi.org/10.1515/pjfns-2015-0054 SF ELIB - SuUB Bremen
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