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Characterization of Starch Edible Films with Different Esse..:
Šuput, Danijela
;
Lazić, Vera
;
Pezo, Lato
...
Polish Journal of Food and Nutrition Sciences. 66 (2016) 4 - p. 277-285 , 2016
Link:
https://doi.org/10.1515/pjfns-2016-0008
RT Journal T1 <Title>Characterization of Starch Edible Films with Different Essential Oils Addition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_pjfns-2016-0008&Exemplar=1&LAN=DE A1 Šuput, Danijela A1 Lazić, Vera A1 Pezo, Lato A1 Markov, Siniša A1 Vaštag, Žužana A1 Popović, Ljiljana A1 Radulović, Aleksandra A1 Ostojić, Sanja A1 Zlatanović, Snežana A1 Popović, Senka PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2016 SN 1230-0322 JF Polish Journal of Food and Nutrition Sciences VO 66 IS 4 SP 277 OP 285 LK http://dx.doi.org/https://doi.org/10.1515/pjfns-2016-0008 DO https://doi.org/10.1515/pjfns-2016-0008 SF ELIB - SuUB Bremen
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