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1 Ergebnisse
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Evaluation of Quercetin Content, Colour and Selected Physic..:
Klarić, Daniela
;
Klarić, Ilija
;
Velić, Darko
..
Polish Journal of Food and Nutrition Sciences. 67 (2017) 1 - p. 75-83 , 2017
Link:
https://doi.org/10.1515/pjfns-2016-0010
RT Journal T1 <Title>Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_pjfns-2016-0010&Exemplar=1&LAN=DE A1 Klarić, Daniela A1 Klarić, Ilija A1 Velić, Darko A1 Velić, Natalija A1 Marček, Tihana PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2017 SN 1230-0322 JF Polish Journal of Food and Nutrition Sciences VO 67 IS 1 SP 75 OP 83 LK http://dx.doi.org/https://doi.org/10.1515/pjfns-2016-0010 DO https://doi.org/10.1515/pjfns-2016-0010 SF ELIB - SuUB Bremen
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