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1 Ergebnisse
1
Temperature Effect on Rheological Behavior of Portuguese Ho..:
Afonso, Maria
;
Magalhães, Marta
;
Fernandes, Luana
..
Polish Journal of Food and Nutrition Sciences. 68 (2018) 3 - p. 217-222 , 2018
Link:
https://doi.org/10.1515/pjfns-2017-0030
RT Journal T1 <Title>Temperature Effect on Rheological Behavior of Portuguese Honeys</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_pjfns-2017-0030&Exemplar=1&LAN=DE A1 Afonso, Maria A1 Magalhães, Marta A1 Fernandes, Luana A1 Castro, Marina A1 Ramalhosa, Elsa PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2018 SN 1230-0322 JF Polish Journal of Food and Nutrition Sciences VO 68 IS 3 SP 217 OP 222 LK http://dx.doi.org/https://doi.org/10.1515/pjfns-2017-0030 DO https://doi.org/10.1515/pjfns-2017-0030 SF ELIB - SuUB Bremen
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