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Hrsg. Wolfgang Fuchs: "Tourismus, Hotellerie und Gastronomi..:
Pillmayer, Markus
Zeitschrift für Tourismuswissenschaft. 13 (2021) 1 - p. 147-148 , 2021
Link:
https://doi.org/10.1515/tw-2021-0002
RT Journal T1 <Title>Hrsg. Wolfgang Fuchs: "Tourismus, Hotellerie und Gastronomie von A bis Z", De Gruyter Oldenbourg Verlag ISBN 978-3-11-054407-7</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_tw-2021-0002&Exemplar=1&LAN=DE A1 Pillmayer, Markus PB Walter de Gruyter GmbH YR 2021 SN 2366-0406 SN 1867-9501 JF Zeitschrift für Tourismuswissenschaft VO 13 IS 1 SP 147 OP 148 LK http://dx.doi.org/https://doi.org/10.1515/tw-2021-0002 DO https://doi.org/10.1515/tw-2021-0002 SF ELIB - SuUB Bremen
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