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Methods for food shelf life determination and prediction:
, In:
Oxidation in Foods and Beverages and Antioxidant Applications
,
Manzocco, L.
;
Calligaris, S.
;
Nicoli, M.C.
- p. 196-222 , 2010
Link:
https://doi.org/10.1533/9780857090447.1.196
RT T1 <cTitle>Oxidation in Foods and Beverages and Antioxidant Applications</cTitle>: T1 <Title>Methods for food shelf life determination and prediction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9780857090447.1.196&Exemplar=1&LAN=DE A1 Manzocco, L. A1 Calligaris, S. A1 Nicoli, M.C. PB Elsevier YR 2010 SP 196 OP 222 LK http://dx.doi.org/https://doi.org/10.1533/9780857090447.1.196 DO https://doi.org/10.1533/9780857090447.1.196 SF ELIB - SuUB Bremen
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