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Using antimicrobial cultures, bacteriocins and bacteriophag..:

, In: Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation,
Callaway, T.R. ; Edrington, T.S. ; Anderson, R.C.... - p. 204-224 , 2011
Link: https://doi.org/10.1533/9780857090522.2.204