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Biological control of pathogens and post-processing spoilag..:

, In: Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation,
Gálvez, A. ; Abriouel, H. ; López, R.L.. - p. 403-432 , 2011
Link: https://doi.org/10.1533/9780857090522.3.403