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1 Ergebnisse
1
Saturated fat reduction in sauces:
, In:
Reducing Saturated Fats in Foods
,
Smith, P.
- p. 370-377 , 2011
Link:
https://doi.org/10.1533/9780857092472.2.370
RT T1 <cTitle>Reducing Saturated Fats in Foods</cTitle>: T1 <Title>Saturated fat reduction in sauces</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9780857092472.2.370&Exemplar=1&LAN=DE A1 Smith, P. PB Elsevier YR 2011 SP 370 OP 377 LK http://dx.doi.org/https://doi.org/10.1533/9780857092472.2.370 DO https://doi.org/10.1533/9780857092472.2.370 SF ELIB - SuUB Bremen
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