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1 Ergebnisse
1
SESAME SEED AND ITS LIGNANS PRODUCE MARKED ENHANCEMENT OF V..:
, In:
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
,
Yamashita, K.
;
Iizuka, Y.
;
Imai, T.
. - p. 236-240 , 1996
Link:
https://doi.org/10.1533/9780857093059.236
RT T1 <cTitle>Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention</cTitle>: T1 <Title>SESAME SEED AND ITS LIGNANS PRODUCE MARKED ENHANCEMENT OF VITAMIN E ACTIVITY IN RATS FED A LOW α-TOCOPHEROL DIET</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9780857093059.236&Exemplar=1&LAN=DE A1 Yamashita, K. A1 Iizuka, Y. A1 Imai, T. A1 Namiki, M. PB Elsevier YR 1996 SP 236 OP 240 LK http://dx.doi.org/https://doi.org/10.1533/9780857093059.236 DO https://doi.org/10.1533/9780857093059.236 SF ELIB - SuUB Bremen
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