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1 Ergebnisse
1
Principles of food viscosity analysis:
, In:
Instrumental Assessment of Food Sensory Quality
,
Mckenna, B.M.
;
Lyng, J.G.
- p. 129-162 , 2013
Link:
https://doi.org/10.1533/9780857098856.1.129
RT T1 <cTitle>Instrumental Assessment of Food Sensory Quality</cTitle>: T1 <Title>Principles of food viscosity analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9780857098856.1.129&Exemplar=1&LAN=DE A1 Mckenna, B.M. A1 Lyng, J.G. PB Elsevier YR 2013 SP 129 OP 162 LK http://dx.doi.org/https://doi.org/10.1533/9780857098856.1.129 DO https://doi.org/10.1533/9780857098856.1.129 SF ELIB - SuUB Bremen
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