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1 Ergebnisse
1
WHOLE GRAIN KNOWLEDGE AND ENVIRONMENTAL INFLUENCES AMONG HE..:
, In:
Using Cereal Science and Technology for the Benefit of Consumers
,
Marquart, L.
;
Croy, M.
;
Champoux, T. Burgess
. - p. 406-412 , 2005
Link:
https://doi.org/10.1533/9781845690632.10.406
RT T1 <cTitle>Using Cereal Science and Technology for the Benefit of Consumers</cTitle>: T1 <Title>WHOLE GRAIN KNOWLEDGE AND ENVIRONMENTAL INFLUENCES AMONG HEALTH CLUB MEMBERS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845690632.10.406&Exemplar=1&LAN=DE A1 Marquart, L. A1 Croy, M. A1 Champoux, T. Burgess A1 Sobal, J. PB Elsevier YR 2005 SP 406 OP 412 LK http://dx.doi.org/https://doi.org/10.1533/9781845690632.10.406 DO https://doi.org/10.1533/9781845690632.10.406 SF ELIB - SuUB Bremen
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