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1
History and concepts of food quality and safety in organic ..:
, In:
Handbook of Organic Food Safety and Quality
,
Niggli, Urs
- p. 9-24 , 2007
Link:
https://doi.org/10.1533/9781845693411.1.9
RT T1 <cTitle>Handbook of Organic Food Safety and Quality</cTitle>: T1 <Title>History and concepts of food quality and safety in organic food production and processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845693411.1.9&Exemplar=1&LAN=DE A1 Niggli, Urs PB Elsevier YR 2007 SP 9 OP 24 LK http://dx.doi.org/https://doi.org/10.1533/9781845693411.1.9 DO https://doi.org/10.1533/9781845693411.1.9 SF ELIB - SuUB Bremen
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