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1 Ergebnisse
1
Introduction to Part IV: seafood from source to consumer pr..:
, In:
Improving Seafood Products for the Consumer
,
Luten, J.B.
- p. 327-330 , 2008
Link:
https://doi.org/10.1533/9781845694586.4.327
RT T1 <cTitle>Improving Seafood Products for the Consumer</cTitle>: T1 <Title>Introduction to Part IV: seafood from source to consumer product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845694586.4.327&Exemplar=1&LAN=DE A1 Luten, J.B. PB Elsevier YR 2008 SP 327 OP 330 LK http://dx.doi.org/https://doi.org/10.1533/9781845694586.4.327 DO https://doi.org/10.1533/9781845694586.4.327 SF ELIB - SuUB Bremen
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