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1
Confirming the origin of wild and farmed fish:
, In:
Improving Farmed Fish Quality and Safety
,
Lees, M.
;
Thomas, F.
- p. 565-584 , 2008
Link:
https://doi.org/10.1533/9781845694920.3.565
RT T1 <cTitle>Improving Farmed Fish Quality and Safety</cTitle>: T1 <Title>Confirming the origin of wild and farmed fish</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845694920.3.565&Exemplar=1&LAN=DE A1 Lees, M. A1 Thomas, F. PB Elsevier YR 2008 SP 565 OP 584 LK http://dx.doi.org/https://doi.org/10.1533/9781845694920.3.565 DO https://doi.org/10.1533/9781845694920.3.565 SF ELIB - SuUB Bremen
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