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1 Ergebnisse
1
WHAT IS THE TRUE AMYLOSE CONTENT OF RICE STARCH?:
, In:
Gums and Stabilisers for the Food Industry 10
,
Ramesh, M.
;
Mitchell, John R.
;
Jumel, Kornelia
. - p. 76-81 , 2000
Link:
https://doi.org/10.1533/9781845698355.1.76
RT T1
Gums and Stabilisers for the Food Industry 10
: T1
WHAT IS THE TRUE AMYLOSE CONTENT OF RICE STARCH?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845698355.1.76&Exemplar=1&LAN=DE A1 Ramesh, M. A1 Mitchell, John R. A1 Jumel, Kornelia A1 Harding, Stephen E. PB Elsevier YR 2000 SP 76 OP 81 LK http://dx.doi.org/https://doi.org/10.1533/9781845698355.1.76 DO https://doi.org/10.1533/9781845698355.1.76 SF ELIB - SuUB Bremen
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