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1
DESIGNING GALACTOMANNANS FOR THE FOOD INDUSTRY:
, In:
Gums and Stabilisers for the Food Industry 10
,
Brooks, M.
;
Philp, K.
;
Cooney, G.
. - p. 421-428 , 2000
Link:
https://doi.org/10.1533/9781845698355.6.421
RT T1 <cTitle>Gums and Stabilisers for the Food Industry 10</cTitle>: T1 <Title>DESIGNING GALACTOMANNANS FOR THE FOOD INDUSTRY</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845698355.6.421&Exemplar=1&LAN=DE A1 Brooks, M. A1 Philp, K. A1 Cooney, G. A1 Horgan, L. PB Elsevier YR 2000 SP 421 OP 428 LK http://dx.doi.org/https://doi.org/10.1533/9781845698355.6.421 DO https://doi.org/10.1533/9781845698355.6.421 SF ELIB - SuUB Bremen
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