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1 Ergebnisse
1
The Influence of High Pressure on Reactivity and Selectivit..:
, In:
High Pressure Food Science, Bioscience and Chemistry
,
Mengel, Anne
;
Hillers, Stephan
;
Glos, Martin
.. - p. 40-46 , 1998
Link:
https://doi.org/10.1533/9781845698379.1.40
RT T1 <cTitle>High Pressure Food Science, Bioscience and Chemistry</cTitle>: T1 <Title>The Influence of High Pressure on Reactivity and Selectivity in Transition Metal Catalyzed Reactions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845698379.1.40&Exemplar=1&LAN=DE A1 Mengel, Anne A1 Hillers, Stephan A1 Glos, Martin A1 and, Kerstin Bodmann A1 Reiser, Oliver PB Elsevier YR 1998 SP 40 OP 46 LK http://dx.doi.org/https://doi.org/10.1533/9781845698379.1.40 DO https://doi.org/10.1533/9781845698379.1.40 SF ELIB - SuUB Bremen
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