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1 Ergebnisse
1
Glass Transition and its Potential Effects on Kinetics of C..:
, In:
Maillard Reactions in Chemistry, Food and Health
,
Karel, M.
;
Buera, M.P.
- p. 164-169 , 2005
Link:
https://doi.org/10.1533/9781845698393.3.164
RT T1 <cTitle>Maillard Reactions in Chemistry, Food and Health</cTitle>: T1 <Title>Glass Transition and its Potential Effects on Kinetics of Condensation Reactions and In Particular on Non-enzymatic Browning</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845698393.3.164&Exemplar=1&LAN=DE A1 Karel, M. A1 Buera, M.P. PB Elsevier YR 2005 SP 164 OP 169 LK http://dx.doi.org/https://doi.org/10.1533/9781845698393.3.164 DO https://doi.org/10.1533/9781845698393.3.164 SF ELIB - SuUB Bremen
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