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1
The Binding of Native and Oxidized Low Density Lipoproteins..:
, In:
Maillard Reactions in Chemistry, Food and Health
,
Lee, W.K.
;
Stewart, J.
;
Bell, J.
. - p. 380-385 , 2005
Link:
https://doi.org/10.1533/9781845698393.4.380
RT T1 <cTitle>Maillard Reactions in Chemistry, Food and Health</cTitle>: T1 <Title>The Binding of Native and Oxidized Low Density Lipoproteins (LDL) to Collagen. The Effect of Collagen Modification by Advanced Glycosylation End Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845698393.4.380&Exemplar=1&LAN=DE A1 Lee, W.K. A1 Stewart, J. A1 Bell, J. A1 Dominiczak, M.H. PB Elsevier YR 2005 SP 380 OP 385 LK http://dx.doi.org/https://doi.org/10.1533/9781845698393.4.380 DO https://doi.org/10.1533/9781845698393.4.380 SF ELIB - SuUB Bremen
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