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1 Ergebnisse
1
Adaption of Maillard Reaction on Keratine Type Proteins wit..:
, In:
Maillard Reactions in Chemistry, Food and Health
,
Trezl, L.
;
Bakó, P.
;
Horvath, V.
.. - p. 411 , 2005
Link:
https://doi.org/10.1533/9781845698393.6.411a
RT T1 <cTitle>Maillard Reactions in Chemistry, Food and Health</cTitle>: T1 <Title>Adaption of Maillard Reaction on Keratine Type Proteins with a Special Focus on the Reactions of Glucose Based Crown Ethers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845698393.6.411a&Exemplar=1&LAN=DE A1 Trezl, L. A1 Bakó, P. A1 Horvath, V. A1 Rusznak, I. A1 Toke, L. PB Elsevier YR 2005 SP 411 LK http://dx.doi.org/https://doi.org/10.1533/9781845698393.6.411a DO https://doi.org/10.1533/9781845698393.6.411a SF ELIB - SuUB Bremen
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