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1
DIFFERENTIAL EFFECT OF A NOVEL GRAPE SEED PROANTHOCYANIDIN ..:
, In:
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
,
Krohn, R.L.
;
Ye, X.
;
Liu, W.
... - p. 443-450 , 1999
Link:
https://doi.org/10.1533/9781845698409.7.443
RT T1 <cTitle>Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease</cTitle>: T1 <Title>DIFFERENTIAL EFFECT OF A NOVEL GRAPE SEED PROANTHOCYANIDIN EXTRACT ON CULTURED HUMAN NORMAL AND MALIGNANT CELLS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845698409.7.443&Exemplar=1&LAN=DE A1 Krohn, R.L. A1 Ye, X. A1 Liu, W. A1 Joshi, S.S. A1 Bagchi, M. A1 Preuss, H.G. A1 Stohs, S.J. A1 Bagchi, D. PB Elsevier YR 1999 SP 443 OP 450 LK http://dx.doi.org/https://doi.org/10.1533/9781845698409.7.443 DO https://doi.org/10.1533/9781845698409.7.443 SF ELIB - SuUB Bremen
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