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1
The Maillard reaction and food quality deterioration:
, In:
Chemical Deterioration and Physical Instability of Food and Beverages
,
Perez-Locas, C.
;
Yaylayan, V.A.
- p. 70-94 , 2010
Link:
https://doi.org/10.1533/9781845699260.1.70
RT T1 <cTitle>Chemical Deterioration and Physical Instability of Food and Beverages</cTitle>: T1 <Title>The Maillard reaction and food quality deterioration</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845699260.1.70&Exemplar=1&LAN=DE A1 Perez-Locas, C. A1 Yaylayan, V.A. PB Elsevier YR 2010 SP 70 OP 94 LK http://dx.doi.org/https://doi.org/10.1533/9781845699260.1.70 DO https://doi.org/10.1533/9781845699260.1.70 SF ELIB - SuUB Bremen
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