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1
Crystallization in foods and food quality deterioration:
, In:
Chemical Deterioration and Physical Instability of Food and Beverages
,
Bund, R.K.
;
Hartel, R.W.
- p. 186-215 , 2010
Link:
https://doi.org/10.1533/9781845699260.2.186
RT T1 <cTitle>Chemical Deterioration and Physical Instability of Food and Beverages</cTitle>: T1 <Title>Crystallization in foods and food quality deterioration</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781845699260.2.186&Exemplar=1&LAN=DE A1 Bund, R.K. A1 Hartel, R.W. PB Elsevier YR 2010 SP 186 OP 215 LK http://dx.doi.org/https://doi.org/10.1533/9781845699260.2.186 DO https://doi.org/10.1533/9781845699260.2.186 SF ELIB - SuUB Bremen
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