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1 Ergebnisse
1
Sous vide products:
, In:
The Stability and Shelf-Life of Food
,
Armstrong, G.A.
- p. 171-196 , 2000
Link:
https://doi.org/10.1533/9781855736580.2.171
RT T1 <cTitle>The Stability and Shelf-Life of Food</cTitle>: T1 <Title>Sous vide products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781855736580.2.171&Exemplar=1&LAN=DE A1 Armstrong, G.A. PB Elsevier YR 2000 SP 171 OP 196 LK http://dx.doi.org/https://doi.org/10.1533/9781855736580.2.171 DO https://doi.org/10.1533/9781855736580.2.171 SF ELIB - SuUB Bremen
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