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1 Ergebnisse
1
HACCP systems and microbiological risk assessment:
, In:
Microbiological Risk Assessment in Food Processing
,
Gaze, R.
;
Betts, R.
;
Stringer, M.F.
- p. 248-265 , 2002
Link:
https://doi.org/10.1533/9781855736689.2.248
RT T1 <cTitle>Microbiological Risk Assessment in Food Processing</cTitle>: T1 <Title>HACCP systems and microbiological risk assessment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781855736689.2.248&Exemplar=1&LAN=DE A1 Gaze, R. A1 Betts, R. A1 Stringer, M.F. PB Elsevier YR 2002 SP 248 OP 265 LK http://dx.doi.org/https://doi.org/10.1533/9781855736689.2.248 DO https://doi.org/10.1533/9781855736689.2.248 SF ELIB - SuUB Bremen
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