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1 Ergebnisse
1
Meat quality and consumer requirements:
, In:
Poultry Meat Processing and Quality
,
Mead, G.C.
- p. 1-20 , 2004
Link:
https://doi.org/10.1533/9781855739031.1
RT T1 <cTitle>Poultry Meat Processing and Quality</cTitle>: T1 <Title>Meat quality and consumer requirements</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1533_9781855739031.1&Exemplar=1&LAN=DE A1 Mead, G.C. PB Elsevier YR 2004 SP 1 OP 20 LK http://dx.doi.org/https://doi.org/10.1533/9781855739031.1 DO https://doi.org/10.1533/9781855739031.1 SF ELIB - SuUB Bremen
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