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1 Ergebnisse
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Estudio del consumo de azúcares reductores durante la ferme..:
Robles Calderón, Roberto
;
Feliciano Muñoz, Osiris
;
Chirre Flores, Jaqueline Heidy
Industrial Data. 19 (2016) 2 - p. 104 , 2016
Link:
https://doi.org/10.15381/idata.v19i2.12842
RT Journal T1
Estudio del consumo de azúcares reductores durante la fermentación alcohólica del mosto de uva Italia para la obtención de vino blanco
UL https://suche.suub.uni-bremen.de/peid=cr-10.15381_idata.v19i2.12842&Exemplar=1&LAN=DE A1 Robles Calderón, Roberto A1 Feliciano Muñoz, Osiris A1 Chirre Flores, Jaqueline Heidy PB Universidad Nacional Mayor de San Marcos, Vicerectorado de Investigacion YR 2016 SN 1810-9993 SN 1560-9146 JF Industrial Data VO 19 IS 2 SP 104 LK http://dx.doi.org/https://doi.org/10.15381/idata.v19i2.12842 DO https://doi.org/10.15381/idata.v19i2.12842 SF ELIB - SuUB Bremen
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