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Efecto de Saccharomyces cerevisiae y tiempos de fermentació..:
Fernandez Taype, Ricardo
;
Contreras Paco, Jose Luis
;
Curasma Ccente, James
...
Revista de Investigaciones Veterinarias del Perú. 32 (2021) 6 - p. e21681 , 2021
Link:
https://doi.org/10.15381/rivep.v32i6.21681
RT Journal T1
Efecto de Saccharomyces cerevisiae y tiempos de fermentación sobre la composición química del ensilado de avena y cebada
UL https://suche.suub.uni-bremen.de/peid=cr-10.15381_rivep.v32i6.21681&Exemplar=1&LAN=DE A1 Fernandez Taype, Ricardo A1 Contreras Paco, Jose Luis A1 Curasma Ccente, James A1 Cordero Fernández, Alfonso A1 Rojas De La Cruz, Yhan Carlos A1 Ruiz Vilchez, David A1 Huaman Jurado, Rodrigo PB Universidad Nacional Mayor de San Marcos, Vicerectorado de Investigacion YR 2021 SN 1682-3419 SN 1609-9117 JF Revista de Investigaciones Veterinarias del Perú VO 32 IS 6 SP e21681 LK http://dx.doi.org/https://doi.org/10.15381/rivep.v32i6.21681 DO https://doi.org/10.15381/rivep.v32i6.21681 SF ELIB - SuUB Bremen
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