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1 Ergebnisse
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Caracterización molecular de los microorganismos presentes ..:
Machuca-Guevara, Juana Inés
;
Suárez-Peña, Erick Antonio
;
Motte Darricau, Emmerik
.
Revista Peruana de Biología. 26 (2019) 4 - p. 535-542 , 2019
Link:
https://doi.org/10.15381/rpb.v26i4.17220
RT Journal T1
Caracterización molecular de los microorganismos presentes durante el proceso fermentativo de los granos de cacao (Theobroma cacao)
UL https://suche.suub.uni-bremen.de/peid=cr-10.15381_rpb.v26i4.17220&Exemplar=1&LAN=DE A1 Machuca-Guevara, Juana Inés A1 Suárez-Peña, Erick Antonio A1 Motte Darricau, Emmerik A1 Mialhe-Matonnier, Eric Louis PB Universidad Nacional Mayor de San Marcos, Vicerectorado de Investigacion YR 2019 SN 1727-9933 SN 1561-0837 JF Revista Peruana de Biología VO 26 IS 4 SP 535 OP 542 LK http://dx.doi.org/https://doi.org/10.15381/rpb.v26i4.17220 DO https://doi.org/10.15381/rpb.v26i4.17220 SF ELIB - SuUB Bremen
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