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1 Ergebnisse
1
EFFECTS OF MICROWAVE ROASTING TIME ON PHYSICO-CHEMICAL PROP..:
Le, Tuan Quoc
;
Quoc Le, Nhat
Journal of microbiology, biotechnology and food sciences. 11 (2021) 2 - p. e1306 , 2021
Link:
https://doi.org/10.15414/jmbfs.1306
RT Journal T1 <Title>EFFECTS OF MICROWAVE ROASTING TIME ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF GERMINATED RED BROWN RICE MILK: EFFECTS OF MICROWAVE ROASTING TIME ON GERMINATED RED BROWN RICE MILK</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.1306&Exemplar=1&LAN=DE A1 Le, Tuan Quoc A1 Quoc Le, Nhat PB Slovak University of Agriculture in Nitra YR 2021 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 2 SP e1306 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.1306 DO https://doi.org/10.15414/jmbfs.1306 SF ELIB - SuUB Bremen
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