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1 Ergebnisse
1
THERMOPHYSICAL PROPERTIES AND WATER ACTIVITY OF TRANSFERRED..:
Dalvi Esfahan, Mohsen
;
Jahangiri, Yasamin
;
Kaviani, Mehdi
..
Journal of microbiology, biotechnology and food sciences. 4 (2015) 6 - p. 550-553 , 2015
Link:
https://doi.org/10.15414/jmbfs.2015.4.6.550-553
RT Journal T1 <Title>THERMOPHYSICAL PROPERTIES AND WATER ACTIVITY OF TRANSFERRED CHEESE (UF)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2015.4.6.550-553&Exemplar=1&LAN=DE A1 Dalvi Esfahan, Mohsen A1 Jahangiri, Yasamin A1 Kaviani, Mehdi A1 Hleba, Lukáš A1 Ali Shariati, Mohammad PB Slovak University of Agriculture in Nitra YR 2015 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 4 IS 6 SP 550 OP 553 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2015.4.6.550-553 DO https://doi.org/10.15414/jmbfs.2015.4.6.550-553 SF ELIB - SuUB Bremen
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