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1 Ergebnisse
1
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER S..:
Pakbin, Babak
;
Mahmoudi, Razzagh
;
Fakhri, Omid
Journal of microbiology, biotechnology and food sciences. 5 (2015) 3 - p. 238-242 , 2015
Link:
https://doi.org/10.15414/jmbfs.2015/16.5.3.238-242
RT Journal T1 <Title>PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER SPECIFIC FERMENTATION</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2015_16.5.3.238-242&Exemplar=1&LAN=DE A1 Pakbin, Babak A1 Mahmoudi, Razzagh A1 Fakhri, Omid PB Slovak University of Agriculture in Nitra YR 2015 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 5 IS 3 SP 238 OP 242 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2015/16.5.3.238-242 DO https://doi.org/10.15414/jmbfs.2015/16.5.3.238-242 SF ELIB - SuUB Bremen
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