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1 Ergebnisse
1
AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN EN..:
Iqbal, Zafar
;
Anwar, Zahid
;
Zafar, Muddassar
...
Journal of microbiology, biotechnology and food sciences. 5 (2016) 4 - p. 369-373 , 2016
Link:
https://doi.org/10.15414/jmbfs.2016.5.4.369-373
RT Journal T1 <Title>AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2016.5.4.369-373&Exemplar=1&LAN=DE A1 Iqbal, Zafar A1 Anwar, Zahid A1 Zafar, Muddassar A1 Ali, Shoaib A1 Khurshid, Muhmmad A1 Ahmad Sheikh, Munir A1 Irshad, Muhammad PB Slovak University of Agriculture in Nitra YR 2016 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 5 IS 4 SP 369 OP 373 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2016.5.4.369-373 DO https://doi.org/10.15414/jmbfs.2016.5.4.369-373 SF ELIB - SuUB Bremen
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