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1 Ergebnisse
1
EFFECT OF ULTRASOUND AND THERMAL TREATMENT ON PECTIN METHYL..:
J.E, Villanueva-Tiburcio
;
J.W, Vargas-Solórzano
;
O., González-Reynoso
..
Journal of microbiology, biotechnology and food sciences. 5 (2016) 5 - p. 487-490 , 2016
Link:
https://doi.org/10.15414/jmbfs.2016.5.5.487-490
RT Journal T1
EFFECT OF ULTRASOUND AND THERMAL TREATMENT ON PECTIN METHYLESTERASE ACTIVITY IN PAPAYA (Carica papaya) JUICE
UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2016.5.5.487-490&Exemplar=1&LAN=DE A1 J.E, Villanueva-Tiburcio A1 J.W, Vargas-Solórzano A1 O., González-Reynoso A1 C., Leandro-Laguna A1 S.C., Alfaro-Cruz PB Slovak University of Agriculture in Nitra YR 2016 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 5 IS 5 SP 487 OP 490 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2016.5.5.487-490 DO https://doi.org/10.15414/jmbfs.2016.5.5.487-490 SF ELIB - SuUB Bremen
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