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1 Ergebnisse
1
EVALUATION THE RISK OF TOXIC COMPOUNDS FORMATION IN GRAPE A..:
Dimitrov, Dimitar
;
Yoncheva, Tatyana
;
Haygarov, Vanyo
Journal of microbiology, biotechnology and food sciences. 6 (2016) 1 - p. 681-684 , 2016
Link:
https://doi.org/10.15414/jmbfs.2016.6.1.681-684
RT Journal T1 <Title>EVALUATION THE RISK OF TOXIC COMPOUNDS FORMATION IN GRAPE AND FRUIT BRANDIES</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2016.6.1.681-684&Exemplar=1&LAN=DE A1 Dimitrov, Dimitar A1 Yoncheva, Tatyana A1 Haygarov, Vanyo PB Slovak University of Agriculture in Nitra YR 2016 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 6 IS 1 SP 681 OP 684 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2016.6.1.681-684 DO https://doi.org/10.15414/jmbfs.2016.6.1.681-684 SF ELIB - SuUB Bremen
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