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1 Ergebnisse
1
LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY..:
Abiola Akinola, Stephen
;
Faramade Osundahunsi, Oluwatooyin
Journal of microbiology, biotechnology and food sciences. 6 (2017) 4 - p. 1030-1035 , 2017
Link:
https://doi.org/10.15414/jmbfs.2017.6.4.1030-1035
RT Journal T1
LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY FERMENTED MILLET SOURDOUGHS
UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2017.6.4.1030-1035&Exemplar=1&LAN=DE A1 Abiola Akinola, Stephen A1 Faramade Osundahunsi, Oluwatooyin PB Slovak University of Agriculture in Nitra YR 2017 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 6 IS 4 SP 1030 OP 1035 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2017.6.4.1030-1035 DO https://doi.org/10.15414/jmbfs.2017.6.4.1030-1035 SF ELIB - SuUB Bremen
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