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1 Ergebnisse
1
DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PH..:
Majeed, Majid
;
Usman Khan, Muhammad
;
Nadhim Owaid, Mustafa
...
Journal of microbiology, biotechnology and food sciences. 6 (2017) 5 - p. 1221-1227 , 2017
Link:
https://doi.org/10.15414/jmbfs.2017.6.5.1221-1227
RT Journal T1 <Title>DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2017.6.5.1221-1227&Exemplar=1&LAN=DE A1 Majeed, Majid A1 Usman Khan, Muhammad A1 Nadhim Owaid, Mustafa A1 Rizwan Khan, Muhammad A1 Ali Shariati, Mohammad A1 Igor, Pigorev A1 Ntsomboh Ntsefong, Godswill PB Slovak University of Agriculture in Nitra YR 2017 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 6 IS 5 SP 1221 OP 1227 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2017.6.5.1221-1227 DO https://doi.org/10.15414/jmbfs.2017.6.5.1221-1227 SF ELIB - SuUB Bremen
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