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THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF A..:
Juraj, Čuboň
;
Cviková, Petronela
;
Peter, Haščík
...
Journal of microbiology, biotechnology and food sciences. 7 (2017) 2 - p. 209-220 , 2017
Link:
https://doi.org/10.15414/jmbfs.2017.7.2.209-220
RT Journal T1 <Title>THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2017.7.2.209-220&Exemplar=1&LAN=DE A1 Juraj, Čuboň A1 Cviková, Petronela A1 Peter, Haščík A1 Miroslava, Kačániová A1 Simona, Kunová A1 Lukáš, Hleba A1 Marek, Bobko A1 Lenka, Trembecká A1 Bučko, Ondřej A1 Jana, Tkáčová PB Slovak University of Agriculture in Nitra YR 2017 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 7 IS 2 SP 209 OP 220 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2017.7.2.209-220 DO https://doi.org/10.15414/jmbfs.2017.7.2.209-220 SF ELIB - SuUB Bremen
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