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1 Ergebnisse
1
AROMATIC PROFILE OF RED WINES FROM GRAPEVINE VARIETIES RUBI..:
Dimitrov, Dimitar
;
Haygarov, Vanyo
;
Yoncheva, Tatyana
Journal of microbiology, biotechnology and food sciences. 8 (2018) 3 - p. 885-889 , 2018
Link:
https://doi.org/10.15414/jmbfs.2018-19.8.3.885-889
RT Journal T1 <Title>AROMATIC PROFILE OF RED WINES FROM GRAPEVINE VARIETIES RUBIN, STORGOZIA, BOUQUET, TRAPEZITSA, KAYLASHKY RUBIN AND PINOT NOIR, CULTIVATED IN THE REGION OF CENTRAL NORTHERN BULGARIA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2018-19.8.3.885-889&Exemplar=1&LAN=DE A1 Dimitrov, Dimitar A1 Haygarov, Vanyo A1 Yoncheva, Tatyana PB Slovak University of Agriculture in Nitra YR 2018 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 8 IS 3 SP 885 OP 889 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2018-19.8.3.885-889 DO https://doi.org/10.15414/jmbfs.2018-19.8.3.885-889 SF ELIB - SuUB Bremen
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