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1 Ergebnisse
1
IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROAST..:
N. Abdel-Rahman, Gomaa
;
Y. Sultan, Yousef
;
H. Salem, Salah
.
Journal of microbiology, biotechnology and food sciences. 8 (2019) 5 - p. 1174-1177 , 2019
Link:
https://doi.org/10.15414/jmbfs.2019.8.5.1174-1177
RT Journal T1 <Title>IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2019.8.5.1174-1177&Exemplar=1&LAN=DE A1 N. Abdel-Rahman, Gomaa A1 Y. Sultan, Yousef A1 H. Salem, Salah A1 M. Amer, May PB Slovak University of Agriculture in Nitra YR 2019 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 8 IS 5 SP 1174 OP 1177 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2019.8.5.1174-1177 DO https://doi.org/10.15414/jmbfs.2019.8.5.1174-1177 SF ELIB - SuUB Bremen
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