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1 Ergebnisse
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EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY..:
Amira, Samiya
;
Sifour, Mohamed
;
Ouled-Haddar, Houria
...
Journal of microbiology, biotechnology and food sciences. 9 (2019) 1 - p. 38-43 , 2019
Link:
https://doi.org/10.15414/jmbfs.2019.9.1.38-43
RT Journal T1 <Title>EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2019.9.1.38-43&Exemplar=1&LAN=DE A1 Amira, Samiya A1 Sifour, Mohamed A1 Ouled-Haddar, Houria A1 Hadef, Sawsen A1 Khennouf, Tarek A1 Mauriello, Gianluigi A1 Maresca, Diamante PB Slovak University of Agriculture in Nitra YR 2019 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 9 IS 1 SP 38 OP 43 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2019.9.1.38-43 DO https://doi.org/10.15414/jmbfs.2019.9.1.38-43 SF ELIB - SuUB Bremen
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