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THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPT..:
B. Shet, Vinayaka
;
K. G., Rakshith
;
J. Shetty, Nisha
...
Journal of microbiology, biotechnology and food sciences. 9 (2019) 3 - p. 548-551 , 2019
Link:
https://doi.org/10.15414/jmbfs.2019/20.9.3.548-551
RT Journal T1 <Title>THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2019_20.9.3.548-551&Exemplar=1&LAN=DE A1 B. Shet, Vinayaka A1 K. G., Rakshith A1 J. Shetty, Nisha A1 C. Shetty, Vishwas A1 Siddik, Asha A1 Concepta Goveas, Louella A1 Vaman Rao, C. A1 P., Ujwal. PB Slovak University of Agriculture in Nitra YR 2019 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 9 IS 3 SP 548 OP 551 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2019/20.9.3.548-551 DO https://doi.org/10.15414/jmbfs.2019/20.9.3.548-551 SF ELIB - SuUB Bremen
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