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1 Ergebnisse
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IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND..:
Monteiro, Célia
;
Martins, Zita
;
Pinho, Olívia
.
Journal of microbiology, biotechnology and food sciences. 11 (2021) 1 - p. e2701 , 2021
Link:
https://doi.org/10.15414/jmbfs.2701
RT Journal T1 <Title>IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.2701&Exemplar=1&LAN=DE A1 Monteiro, Célia A1 Martins, Zita A1 Pinho, Olívia A1 Gonçalves, Carla Silva PB Slovak University of Agriculture in Nitra YR 2021 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 1 SP e2701 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.2701 DO https://doi.org/10.15414/jmbfs.2701 SF ELIB - SuUB Bremen
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